Easy Strawberry Cream Cheese Icebox Cake Recipe: No-Bake Summer Dessert Delight

Looking for a refreshing, no-bake dessert that’s perfect for summer gatherings? This Strawberry Cream Cheese Icebox Cake is a crowd-pleaser! Layers of creamy cheesecake filling, fresh strawberries, and graham crackers create a decadent treat that requires no oven. It’s easy to make, cools in the fridge, and is guaranteed to impress your guests. Follow this step-by-step guide to create a dessert that’s both beautiful and delicious!

Ingredients

• 2 lb. fresh strawberries – washed, hulled, and sliced 1/4 inch thick
• 2 sleeves graham crackers – for layering
• 1 (8 oz.) pkg. cream cheese – softened to room temperature
• 1 (14 oz.) can sweetened condensed milk – for creamy sweetness
• 2 (3.4 oz.) pkg. instant cheesecake pudding mix – for rich flavor
• 3 cups milk – to activate the pudding mix
• 1 (12 oz.) carton whipped topping – divided for filling and topping

Preparation

Start by preparing your strawberries. Wash them thoroughly, remove the stems, and slice them into 1/4-inch thick pieces. Set them aside for layering.

Next, line the bottom of a 3-quart 13×9 baking dish with graham crackers. Set aside while you prepare the filling.

In a large mixing bowl, combine the softened cream cheese and sweetened condensed milk. Beat with an electric mixer until the mixture is smooth and creamy. Add the cheesecake pudding mix and 3 cups of milk, then continue beating on low speed for 4-5 minutes or until the mixture begins to thicken.

Gently fold in 2 cups of the whipped topping until fully incorporated. This will give the filling a light and airy texture.

Pour half of the cream cheese mixture over the graham cracker layer in the baking dish. Arrange a single layer of sliced strawberries on top of the cream cheese mixture.

Add another layer of graham crackers, followed by the remaining cream cheese mixture. Top with another layer of strawberries.

Cover the dish with plastic wrap and refrigerate for 6-8 hours, or until the graham crackers have softened and the flavors have melded together.

Before serving, spread the remaining whipped topping over the top of the cake. Crush a few graham crackers and sprinkle the crumbs over the whipped topping for a delightful crunch.

Slice, serve, and enjoy this no-bake Strawberry Cream Cheese Icebox Cake as the perfect ending to any meal!