Easy Strawberry Banana Pudding Recipe: Creamy, Fruity, and Irresistible!

Ingredients

For the Pudding Layers:

• 1 (5.1 oz) box instant vanilla pudding mix
• 2 cups cold milk
• 1 (8 oz) tub whipped topping (e.g., Cool Whip)
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract

For the Fruit and Assembly:

• 2–3 bananas, sliced
• 2 cups fresh strawberries, hulled and sliced
• 1 (11 oz) box vanilla wafer cookies (or graham crackers)

Preparation

Step 1: Prepare the Pudding Mixture

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
2. Fold in the whipped topping, sweetened condensed milk, and vanilla extract until smooth. Set aside.

Step 2: Assemble the Layers

1. In a trifle dish or glass bowl, spread a thin layer of pudding mixture on the bottom.
2. Add a layer of vanilla wafers, followed by sliced bananas and strawberries.
3. Top with another layer of pudding mixture.
4. Repeat layers until full, ending with pudding on top.

Step 3: Garnish and Chill

1. Decorate with whole strawberries and crushed vanilla wafers.
2. Refrigerate for 2–4 hours or overnight for best results.

Why You’ll Love This Recipe

• Quick and Easy: Ready in minutes with simple, store-bought ingredients.
• Fruity and Creamy: Perfect balance of fresh fruit and rich pudding.
• Crowd-Pleaser: Ideal for parties, potlucks, or family desserts.

Pro Tips

• Fresh or Frozen Fruit: Use thawed and dried frozen strawberries if fresh aren’t available.
• Make It Fancy: Serve in clear glasses for individual portions.
• Storage: Refrigerate leftovers for up to 2 days.

This Strawberry Banana Pudding is a dreamy, creamy dessert bursting with fruity goodness. Perfect for any occasion, it’s sure to become a family favorite!

Enjoy!