Ingredients:
- 4 Boneless Chicken Breasts
- ½ cup Ketchup
- 3 tbsp Dark Brown Sugar
- 2 tbsp Vinegar
- 2 tbsp Worcestershire Sauce
- 2 tsp Dry Mustard
Preparation:
Looking for a quick and easy dinner idea that’s packed with flavor? This Sticky Chicken recipe is your answer! With a perfect blend of sweet and savory, this dish is sure to become a family favorite. Made with simple, pantry-staple ingredients like ketchup, brown sugar, and Worcestershire sauce, it’s a budget-friendly meal that doesn’t skimp on taste. Follow these easy steps to create a juicy, tender chicken with a sticky, caramelized glaze that’s absolutely irresistible!
- Preheat your oven to 350°F (175°C) for even cooking.
- Prep your baking dish by coating it with nonstick cooking spray to prevent sticking.
- In a small bowl, mix together the ketchup, dark brown sugar, vinegar, Worcestershire sauce, and dry mustard until smooth. This homemade glaze is the star of the dish!
- Place the chicken breasts in the prepared baking dish.
- Pour the sauce evenly over the chicken, ensuring each piece is fully coated for maximum flavor.
- Bake uncovered for 40 minutes, allowing the sauce to thicken and caramelize into a sticky, mouthwatering glaze.
- Let it cool slightly before serving to lock in the juices.
Serve this Sticky Chicken with your favorite sides like roasted vegetables, mashed potatoes, or steamed rice for a complete meal. It’s perfect for weeknight dinners, meal prep, or even special occasions. Enjoy the sweet, tangy, and savory flavors in every bite!
