Easy Spinach and Ricotta Rolls Recipe: Flaky, Cheesy, and Irresistible!
Looking for a delicious and easy-to-make appetizer or snack? These Spinach and Ricotta Rolls are the perfect choice! Made with flaky puff pastry, creamy ricotta, and nutritious spinach, they’re a crowd-pleaser for any occasion. Whether you’re hosting a party or just craving a savory treat, this recipe is quick, simple, and packed with flavor.
Ingredients:
- 225 grams fresh spinach leaves (or frozen spinach, thawed and drained)
- 1 sheet puff pastry (thawed if frozen)
- 2 large eggs (1 for filling, 1 for egg wash)
- 300 grams ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons pumpkin seeds (optional, for topping)
- Salt and pepper to taste
Preparation:
1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. Cook the spinach: In a covered saucepan, wilt the spinach over medium heat for 7-10 minutes. Drain well through a strainer, pressing out excess water, and let it cool.
3. Prepare the filling: In a bowl, combine the cooled spinach, ricotta cheese, Parmesan cheese, 1 egg, salt, and pepper. Mix until well combined.
4. Assemble the rolls: Cut the puff pastry sheet in half lengthwise to create two long rectangles. Spread the filling evenly along one side of each rectangle, then roll them up tightly into logs.
5. Cut and arrange: Slice each log into thirds or fourths, depending on your preferred size. Place the rolls on the prepared baking sheet, seam-side down.
6. Add the finishing touches: Beat the remaining egg and brush it over the rolls. Sprinkle with pumpkin seeds for a crunchy topping.
7. Bake to perfection: Bake for 20-25 minutes, or until the rolls are golden brown and crispy. Serve warm and enjoy!
Pro Tip:
For a smoother texture, remove the stems from fresh spinach before cooking. Frozen spinach works just as well—simply thaw and drain it before adding to the filling.
These Spinach and Ricotta Rolls are not only delicious but also versatile. Serve them as an appetizer, snack, or even a light meal paired with a salad. They’re sure to become a favorite in your recipe collection!
