easy spinach and egg skillet with melty cheese a quick healthy breakfast recipe
Breakfast, Healthy, QuickMeals

Easy Spinach and Egg Skillet with Melty Cheese: A Quick, Healthy Breakfast Recipe

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Easy Spinach and Egg Skillet with Melty Cheese: A Quick, Healthy Breakfast Recipe

Looking for a quick, healthy breakfast that’s packed with flavor and nutrition? This Spinach and Egg Skillet with Cheese is your answer! Perfect for busy mornings or a nutritious meal any time of day, this dish combines fresh spinach, protein-rich eggs, and melty cheese for a satisfying and wholesome experience. Plus, it’s ready in just 15 minutes!

Ingredients

  • Fresh spinach leaves (a handful or as desired)
  • 2-3 eggs (depending on your preference)
  • 1/2 cup shredded cheese (cheddar or your choice of similar variety)
  • 1 onion, finely chopped
  • Salt and pepper, to taste
  • Olive oil or butter for cooking

Preparation

  1. Prep the Spinach:
    • Rinse the spinach leaves thoroughly to remove any dirt or grit. Drain and set aside.
  2. Cook the Onion:
    • In a skillet, heat a small amount of olive oil or melt some butter over medium heat.
    • Add the chopped onions to the skillet. Sauté until the onions are translucent and slightly golden, about 5-7 minutes.
  3. Add the Spinach:
    • Add the fresh spinach leaves to the skillet with the onions. Cook until the spinach is wilted, which should take about 2-3 minutes. Stir frequently to combine the flavors.
  4. Cook the Eggs:
    • Create small wells in the spinach and onion mixture and crack an egg into each well. Season with salt and pepper.
    • Cover the skillet with a lid and let the eggs cook to your desired doneness. For fully set whites and runny yolks, cook for about 3-5 minutes.
  5. Add Cheese:
    • Once the eggs are nearly cooked, sprinkle the shredded cheese over the spinach and eggs. Cover the skillet again for about a minute to allow the cheese to melt.
  6. Serving:
    • Once the cheese is melted and bubbly, remove the skillet from heat. Serve hot directly from the skillet for a hearty breakfast or a nutritious meal any time of the day.

Nutritional Benefits

This spinach and egg skillet is not only delicious but also packed with health benefits. Spinach is rich in iron and potassium, supporting blood health and pressure regulation. Eggs provide high-quality protein and healthy fats, helping manage hunger and stabilize blood sugar levels. Cheese adds calcium and extra protein, enhancing both flavor and nutritional value. Enjoy this simple, health-supportive meal that’s perfect for blood sugar management and overall wellness!

Categories: Breakfast, Healthy, QuickMeals

Tags: SpinachRecipe, EggSkillet, CheesyBreakfast, HealthyMeals, QuickRecipes, LowCarb, HighProtein, Vegetarian, IronRich, BloodSugarFriendly

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