Easy Spicy Ground Beef Tostadas Recipe: Crispy, Flavorful, and Perfect for Any Meal
Looking for a quick, delicious, and satisfying meal? These Spicy Ground Beef Tostadas are the perfect blend of crispy textures and bold flavors. Packed with seasoned ground beef, fresh toppings, and a creamy crema, this recipe is a crowd-pleaser that’s easy to make and even easier to enjoy. Whether you’re hosting a family dinner or meal-prepping for the week, these tostadas are sure to impress!
Ingredients
Spicy Ground Beef
- 1 pound lean ground beef
- Olive oil
- 1/2 white onion (diced)
- 2 Tablespoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/2 cup water
- Red pepper flakes (optional)
Tostadas
- Olive oil
- 8–10 corn tortillas
- Salt
Crema
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1 Tablespoon lime juice
Toppings
- 16 ounces refried beans
- 1 cup shredded lettuce
- 1 diced tomato
- 1/4 diced red onion
- 1 sliced avocado
- 1 cup shredded queso fresco
Preparation
Crema
Start by preparing the crema. In a bowl, whisk together 1/2 cup sour cream, 1/2 cup heavy cream, 1/2 teaspoon salt, and 1 Tablespoon lime juice. Cover and refrigerate for at least a few hours or overnight for the best flavor.
Tostadas
Preheat your oven to 400°F (200°C). Arrange the corn tortillas on a baking sheet, drizzle with olive oil, and sprinkle with a pinch of salt. Rub the oil evenly on both sides. Bake for 4 minutes, flip, and bake for another 4 minutes until golden and crispy. Let cool.
Spicy Ground Beef
Heat a nonstick skillet over medium-high heat and add a drizzle of olive oil. Sauté the diced white onion for 1 minute, then add the ground beef. Cook until browned, breaking it into small pieces. Drain excess fat if needed. Add 1/2 cup water, chili powder, salt, cumin, garlic powder, and optional red pepper flakes. Simmer for 15 minutes, stirring occasionally.
Assemble the Tostadas
Heat the refried beans and begin assembling. Spread a layer of beans on each crispy tortilla, add a spoonful of spicy ground beef, and top with shredded lettuce, diced tomato, red onion, and avocado slices. Sprinkle with queso fresco and drizzle with the prepared crema. Serve immediately and enjoy!
