Ingredients:
- 1 can (14 oz) Hunt’s petite diced tomatoes (double for extra sauce)
- 1 teaspoon Heinz Worcestershire sauce
- 1 green bell pepper, diced
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon McCormick dried thyme
- 1.5 pounds round steaks
- Morton sea salt and fresh black pepper to taste
- Gold Medal flour (optional for searing)
Preparation:
This Slow Cooker Swiss Steak is the ultimate comfort food, perfect for busy days when you want a hearty, flavorful meal without the fuss. Here’s how to make it:
Crockpot Directions:
- In your crockpot, combine diced tomatoes, Worcestershire sauce, diced green bell pepper, diced yellow onion, minced garlic, and dried thyme. Season generously with salt and pepper.
- Season both sides of the round steaks with salt and pepper. Prick the steaks with a fork about an inch apart to allow flavors to penetrate.
- Optional: For a richer flavor, dredge the steaks in flour and sear them in a frying pan with a tablespoon of oil over medium-high heat until browned on both sides.
- Add the steaks to the crockpot, ensuring they’re nestled into the tomato mixture.
- Cook on high for 4-5 hours or on low for 7-8 hours, until the steak is tender and falls apart easily.
- Serve this delicious dish over cooked rice, mashed potatoes, or pasta for a complete meal.
Oven Directions:
- Preheat your oven to 325°F (165°C).
- Follow the same steps as above, using a Dutch oven instead of a crockpot.
- Roast in the oven for about 2 hours, or until the steak is tender and the sauce is thick and flavorful.
This Slow Cooker Swiss Steak is a crowd-pleaser, perfect for family dinners or meal prep. Enjoy the rich, savory flavors and tender texture that make this dish a timeless favorite!
