Ingredients:
- 1 pound lean ground beef
- 1 (15 oz.) can of tomato sauce
- 1 (14.5 oz.) can of diced tomatoes with garlic and onions
- 3 cups beef broth
- 1 cup cooked rice
- 1 yellow onion, finely chopped
- 1 green bell pepper, seeds removed, chopped
- 1 red bell pepper, seeds removed, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 bay leaf
- Kosher salt and freshly ground pepper, to taste
Preparation:
This Slow Cooker Stuffed Pepper Soup is the ultimate comfort food that combines all the flavors of classic stuffed peppers in a hearty, warming soup. Perfect for busy days, this recipe is easy to make and requires minimal prep. Here’s how to whip it up:
- Brown the Beef: In a large pan or skillet, cook the lean ground beef over medium-high heat until fully browned. Drain all but 2 tablespoons of fat and set aside.
- Sauté the Onions: Return the skillet to heat and add the finely chopped yellow onion. Sauté until softened and translucent, then season with salt and pepper.
- Combine in Slow Cooker: Transfer the browned beef and sautéed onions to your slow cooker. Add the tomato sauce, diced tomatoes, beef broth, cooked rice, and chopped bell peppers.
- Season and Cook: Stir in the dried oregano, dried basil, and bay leaf. Cover the slow cooker and cook on high for 3 hours or on low for 6-8 hours.
- Serve and Enjoy: Once cooked, taste and adjust seasoning if needed. Ladle the Stuffed Pepper Soup into bowls and serve hot. This dish is perfect for family dinners or meal prep!
This recipe is a crowd-pleaser and a great way to enjoy the flavors of stuffed peppers without the fuss. Pair it with crusty bread or a side salad for a complete meal. Enjoy!
