Easy Slow Cooker Cinnamon Roll Casserole Recipe: A Sweet Breakfast Delight
Looking for a hassle-free breakfast that’s both delicious and comforting? This Slow Cooker Cinnamon Roll Casserole is the perfect solution! With just a few simple ingredients and minimal prep, you can enjoy a warm, gooey, and cinnamon-spiced treat that’s ideal for weekend mornings, holiday brunches, or anytime you crave something sweet. Let your slow cooker do the work while filling your home with the irresistible aroma of cinnamon and maple syrup.
Ingredients
- 2 cans of cinnamon rolls (with icing)
- ½ cup egg whites
- ½ cup milk (any type)
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- ½ cup maple syrup
Preparation
- Prepare the Cinnamon Rolls: Open both cans of cinnamon rolls and set aside the icing. Cut each roll into quarters.
- Layer the Cinnamon Rolls: Spray the inside of your slow cooker with non-stick cooking spray. Evenly layer the quartered cinnamon rolls inside the crockpot.
- Create the Egg Mixture: In a medium bowl, whisk together the egg whites, milk, vanilla extract, cinnamon, and maple syrup until well combined.
- Combine Ingredients: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated.
- Cook: Set the crockpot to low heat and cook for 2 to 3 hours until the rolls are cooked through and soft. Check for doneness after 2 hours.
- Add the Icing: Once cooked, drizzle the reserved icing over the top for added sweetness.
- Serve: Serve warm and enjoy with an extra drizzle of maple syrup if desired.
Conclusion: This Slow Cooker Cinnamon Roll Casserole is a crowd-pleasing breakfast that requires minimal effort but delivers maximum flavor. Perfect for busy mornings or special occasions, it’s a sweet and comforting dish that everyone will love. Enjoy the perfect blend of soft cinnamon rolls, rich maple syrup, and warm spices in every bite!
Preparation Time: 10 minutes
Cooking Time: 2-3 hours
Total Time: 2 hours 10 minutes – 3 hours 10 minutes
Enjoy!
