Discover the ultimate convenience with our Slow Cooker Beef and Broccoli recipe, a homemade takeout alternative that’s perfect for busy weeknights. Inspired by the classic Chinese stir-fry, this dish combines tender beef, fresh broccoli, and a flavorful sauce, all cooked to perfection in your slow cooker. Say goodbye to takeout and hello to a stress-free, delicious dinner that’s ready when you are!
Ingredients
- 1 1/2 pounds beef chuck roast, sliced into thin strips
- 1 cup beef broth
- 1/2 cup low sodium soy sauce
- 1/4 cup packed brown sugar
- 3 cloves minced garlic
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups broccoli florets
- Cooked white rice, for serving
- Optional garnish: toasted sesame seeds, sliced green onions
Preparation
- Place beef strips in the slow cooker.
- Whisk together beef broth, soy sauce, brown sugar, garlic, and sesame oil. Pour over the beef.
- Cook on low for 4 hours until the beef is tender.
- Mix cornstarch and water, then stir into the slow cooker. Add broccoli florets.
- Cook for an additional 30 minutes on low.
- Serve over rice and garnish with sesame seeds and green onions if desired.
Serving Suggestions
Pair this dish with fluffy white rice for a classic touch, or opt for cauliflower rice or zucchini noodles for a low-carb twist. Sprinkle toasted sesame seeds and sliced green onions for a restaurant-worthy finish.
Variations & Tips
- Use frozen broccoli for added convenience.
- Adjust brown sugar to taste for sweetness.
- Substitute beef chuck roast with flank steak or pre-cut stir-fry beef.
- Add a kick with sriracha or red pepper flakes.
- Swap broccoli with snap peas, bell peppers, or baby carrots for variety.
This Slow Cooker Beef and Broccoli recipe is more than just a meal—it’s a delightful blend of ease and flavor, perfect for bustling days. Set it in the morning and return to a ready-to-serve dinner that’s sure to impress. Enjoy the convenience without compromising on taste!
