Easy Shrimp Scampi Bake Recipe: A Flavorful Weeknight Dinner
Looking for a quick and delicious dinner idea? This Shrimp Scampi Bake is the perfect solution! With minimal prep time and bold flavors, it’s ideal for busy weeknights or special occasions. Juicy shrimp, buttery garlic sauce, and a crispy Parmesan topping make this dish irresistible. Pair it with pasta, rice, or a fresh salad for a complete meal. Let’s dive into this easy-to-follow recipe!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or a small amount of olive oil.
- Prepare the Shrimp: In a large bowl, combine the shrimp with melted butter, olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes (if using), salt, and pepper. Toss to coat the shrimp evenly.
- Assemble the Dish: Arrange the seasoned shrimp in a single layer in the prepared baking dish.
- Prepare the Topping: In a small bowl, mix together the grated Parmesan cheese, panko breadcrumbs, and chopped parsley. Sprinkle this mixture evenly over the shrimp.
- Bake: Place the baking dish in the preheated oven and bake for 12–15 minutes, or until the shrimp are pink and opaque, and the topping is golden brown.
- Serve: Remove from the oven and let it rest for a few minutes. Serve the shrimp scampi bake with lemon wedges and your choice of side dishes, such as pasta, rice, or a fresh salad.
Enjoy this flavorful and easy-to-make Shrimp Scampi Bake that’s perfect for any occasion!
