Discover the ultimate savory salty cake recipe, a versatile dish perfect as a snack, appetizer, or light meal. This easy-to-make cake is fully customizable, allowing you to add your favorite fillings like ham, vegetables, or cheese. Follow our step-by-step guide to create a delicious, flavor-packed treat that’s sure to impress!
Savory Salty Cake Recipe
Ingredients:
- For the Batter:
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large eggs
- 1/2 cup (120ml) milk
- 1/2 cup (120ml) olive oil or vegetable oil
- 1 cup (100g) grated cheese (cheddar, parmesan, or your choice)
- For the Filling (choose your favorites):
- 1/2 cup (75g) diced ham or cooked bacon
- 1/2 cup (75g) sautéed vegetables (e.g., zucchini, bell peppers, spinach, or mushrooms)
- 1/4 cup (40g) sun-dried tomatoes or olives
- 1/4 cup (40g) caramelized onions
- Optional: herbs like parsley, thyme, or rosemary
Instructions:
- Preheat the oven to 350°F (180°C). Grease a loaf pan or cake tin and line it with parchment paper.
- Prepare the batter:
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- In another bowl, beat the eggs, then add the milk and oil. Mix well.
- Gradually combine the wet ingredients with the dry ingredients, stirring until smooth.
- Fold in the grated cheese and your chosen fillings (ham, vegetables, etc.).
- Bake:
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve:
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
- Serve warm or at room temperature. Pair it with a side salad or dipping sauce for a complete meal.
Enjoy your homemade savory salty cake! Experiment with different fillings to suit your taste and make it your own. 😊
