Easy Savory Crescent Roll Bake Recipe: Cheesy Chicken Delight
Looking for a quick, delicious, and satisfying meal? This Savory Crescent Roll Bake is the perfect blend of flaky crescent rolls, creamy cheese, and flavorful chicken. It’s a crowd-pleaser that’s easy to make and even easier to love! Whether you’re hosting a family dinner or meal-prepping for the week, this recipe is a must-try.
Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 2 cups cooked shredded chicken
- 1 cup cooked vegetables (e.g., bell peppers, broccoli, onions)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon poppy seeds (optional)
- Fresh thyme or parsley for garnish
Preparation
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare Filling: In a large bowl, combine shredded chicken, cooked vegetables, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until thoroughly combined.
- Assemble Rolls: Unroll crescent roll dough and separate into triangles. Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Sprinkle cheddar and mozzarella cheese over the filling.
- Roll and Arrange: Roll up the triangles from the wide end to the point. Place each roll in the prepared baking dish in a single layer.
- Top with Cheese: Sprinkle remaining cheddar and mozzarella cheese over the rolls. Add poppy seeds if desired.
- Bake: Bake for 20-25 minutes, or until golden brown and bubbly.
- Garnish and Serve: Let cool for a few minutes, garnish with fresh thyme or parsley, and serve hot.
Enjoy this cheesy, savory crescent roll bake that’s perfect for any occasion!
