easy sausage and cream cheese croissants recipe perfect for breakfast or brunch
Appetizers, Breakfast, Brunch

Easy Sausage and Cream Cheese Croissants Recipe: Perfect for Breakfast or Brunch

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Easy Sausage and Cream Cheese Croissants Recipe: Perfect for Breakfast or Brunch

Looking for a delicious and easy-to-make breakfast or brunch idea? These Sausage and Cream Cheese Croissants are a family favorite! With a savory sausage and cream cheese filling wrapped in flaky crescent roll dough, they’re perfect for busy mornings or special occasions. Plus, they’re incredibly versatile—customize them with your favorite cheeses or spices for a personal touch. Let’s dive into this mouthwatering recipe!

Ingredients

  • 1 pound of pork sausage – Use mild or spicy, depending on your preference.
  • 1 package (8 oz) cream cheese, softened – For a rich, creamy texture.
  • 2 tubes (8 oz each) crescent roll dough – The base for your croissants.
  • 1/4 teaspoon garlic powder – Adds a savory kick.
  • 1/4 teaspoon onion powder – Enhances the flavor profile.
  • 1/4 teaspoon ground black pepper – For a hint of warmth.
  • 1/4 cup grated cheddar cheese (optional) – Extra cheesy goodness.
  • 1 egg, whisked – For brushing and a golden finish.

Preparation

  1. Preheat your oven to 375°F (190°C).
  2. Cook the sausage in a large skillet over medium heat until browned and fully cooked, breaking it into small pieces. Drain excess grease.
  3. Mix the filling: In a bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, and black pepper. Stir until well blended. Add grated cheddar cheese if desired.
  4. Prepare the dough: Unroll the crescent roll dough and separate it into triangles.
  5. Assemble the croissants: Place a spoonful of the sausage mixture at the wide end of each triangle. Roll the dough toward the narrow end, pressing the edges to seal.
  6. Arrange on a baking sheet: Place the croissants on a parchment-lined baking sheet.
  7. Brush with egg wash: Use the whisked egg to brush the tops for a shiny, golden crust.
  8. Bake: Bake for 12-15 minutes or until the croissants are golden brown.
  9. Cool and serve: Let them cool slightly before serving. Enjoy!

Tips and Variations

For a spicier twist, use hot sausage or add crushed red pepper flakes. Experiment with different cheeses like pepper jack or mozzarella for a unique flavor. Swap crescent roll dough with puff pastry for a flakier texture. Add chopped bell peppers or green onions to the filling for a brunch-worthy upgrade.

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