Looking for a quick and easy dinner idea that’s perfect for busy nights or hosting guests? This Ravioli Lasagna is your answer! Combining the convenience of store-bought ingredients with the comfort of a homemade meal, this dish is a time-saver and a crowd-pleaser. Whether you’re juggling kids’ activities, work, or just need a stress-free meal, this recipe is designed to make your life easier without sacrificing flavor.
Ingredients
- 2 jars of your favorite spaghetti sauce
- 2 (25-30 oz) bags of prepared ravioli (frozen or fresh)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Chopped parsley or basil for garnish (optional)
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Lightly grease a 9×13-inch baking pan with cooking spray.
Step 3: Spread 1/2 jar of spaghetti sauce evenly over the bottom of the pan.
Step 4: Layer one bag of prepared ravioli over the sauce.
Step 5: Pour the remaining sauce from the first jar over the ravioli layer.
Step 6: Sprinkle 1/4 cup each of Parmesan and mozzarella cheese over the sauce.
Step 7: Repeat the layers: sauce, ravioli, remaining sauce, and the rest of the cheeses.
Step 8: Cover the pan with aluminum foil sprayed with cooking spray to prevent sticking.
Step 9: Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden.
Step 10: Let it rest for 5 minutes before serving. Garnish with chopped parsley or basil for a fresh touch.
This Ravioli Lasagna is not just a meal—it’s a lifesaver for busy parents, hosts, and anyone craving a hearty, flavorful dish without the fuss. Enjoy!
