Ingredients:
- 1 tablespoon instant dry yeast
- 1 cup warm water
- 1/4 cup honey
- 1/4 cup melted salted butter
- 1 teaspoon salt
- 1 large egg
- 2 1/2 to 3 cups all-purpose flour
Preparation:
Looking for a quick and easy bread recipe that’s perfect for any occasion? These Rapid Rise Skillet Rolls are fluffy, buttery, and ready in under an hour! Ideal for beginners and seasoned bakers alike, this recipe uses simple ingredients and a cast-iron skillet for a golden, crispy exterior. Follow these step-by-step instructions to create homemade rolls that pair perfectly with soups, stews, or holiday dinners.
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine yeast, warm water, and honey. Let it sit for 5 minutes until frothy.
- Stir in melted butter, salt, and egg until well combined.
- Gradually add all-purpose flour, 1 cup at a time, mixing until a soft dough forms. The dough should pull away from the sides of the bowl.
- Divide the dough into 12 equal pieces and shape them into balls. Place them in a greased 12-inch cast-iron skillet.
- Cover the skillet with a clean towel and let the rolls rise for 20 minutes or until doubled in size.
- Bake in the preheated oven for 25 minutes or until golden brown. Brush with additional melted butter for extra richness, if desired.
- Serve warm and enjoy these homemade skillet rolls with your favorite meal!
These rolls are not only delicious but also a crowd-pleaser. Perfect for weeknight dinners, holiday gatherings, or as a side dish to your favorite soups and stews. Try them today and impress your family and friends!
