Ingredients:
- 2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices)
- 1/4 cup Hidden Valley® Simply Ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh cilantro, minced (optional)
- 4 large (8-inch) flour tortillas
Preparation:
Lay tortillas flat on a clean surface. Evenly distribute 1/2 cup of chopped chicken, 1 tablespoon of ranch dressing, 2 tablespoons of mozzarella cheese, and 1 tablespoon of minced cilantro (if using) onto each tortilla. Tightly roll each tortilla into a burrito shape, tucking in the sides as you go. Heat a non-stick skillet or grill pan over medium heat. Lightly coat with oil or cooking spray. Cook the wraps for 1-2 minutes on each side, or until the tortilla is golden and crispy. Remove from heat, cut in half, and serve immediately. Enjoy this quick, flavorful, and satisfying meal!
