Ingredients:
- 2/3 cup packed brown sugar
- 1 stick unsalted butter
- 7-8 maraschino cherries, cut in half
- 1 large can pineapple slices, drained
- 4oz unsweetened applesauce
- 1/4 cup vegetable oil
- 1 cup pineapple juice (use juice from canned pineapple if it’s real juice, not syrup)
- 3 large eggs
- 1 box yellow cake mix
Preparation:
This Pineapple Upside-Down Cake is a classic dessert that’s perfect for any occasion. With its caramelized pineapple topping and moist, fluffy cake, it’s sure to be a crowd-pleaser. Follow these simple steps to create this delightful treat!
- Prepare the Batter: In a large mixing bowl, whisk together the yellow cake mix, eggs, pineapple juice, vegetable oil, and applesauce until smooth. Set aside.
- Prepare the Cake Pan: Line a 9-inch round cake pan with parchment paper (cut to size) and lightly spray with baking spray.
- Make the Topping: In a non-stick pan, melt the butter over medium heat. Add the brown sugar and stir until the mixture begins to bubble. Pour the mixture evenly into the prepared cake pan.
- Arrange the Pineapple and Cherries: Place the drained pineapple slices on top of the brown sugar mixture. Add a maraschino cherry half (cut side up) in the center of each pineapple slice.
- Bake the Cake: Pour the prepared cake batter over the pineapple and cherries. Bake in a preheated oven at 350°F (175°C) for 28-30 minutes or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Allow the cake to cool for a few minutes, then carefully invert it onto a serving plate. Slice and serve this moist and sweet Pineapple Upside-Down Cake warm or at room temperature. Enjoy!
