Easy Pineapple Quick Bread Recipe: Moist, Sweet, and Perfect for Any Occasion
Ingredients
- Salt: ⅛ tsp
- Butter (softened): ½ cup
- Crushed Pineapple (drained, liquid reserved): 1 cup
- Large Eggs: 2
- All-purpose Flour: 1 ½ cups
- Pineapple Liquid (from crushed pineapple can): ¼ cup (for batter) + 2 tbsp (for glaze)
- Granulated Sugar: ¼ cup
- Milk: 2 tbsp
- Baking Powder: 2 tsp
- For the Glaze:
- Confectioners’ Sugar: 1 cup
- Vanilla Extract: 1 tsp
Preparation
This Pineapple Quick Bread is a tropical delight that’s incredibly easy to make and perfect for breakfast, snacks, or dessert. With its moist texture, sweet pineapple flavor, and a luscious glaze, it’s sure to become a favorite in your household. Follow this step-by-step guide to create a loaf that’s bursting with flavor!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan to prepare for baking.
Step 2: Prepare the Dry Ingredients
In a medium bowl, sift together the all-purpose flour, salt, and baking powder. This ensures a smooth, lump-free batter.
Step 3: Mix the Wet Ingredients
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the large eggs one at a time, beating well after each addition.
Step 4: Combine Wet and Dry Ingredients
Alternately add the sifted dry ingredients and the reserved pineapple liquid to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.
Step 5: Add Milk and Pineapple
Stir in the milk, followed by the crushed pineapple. Fold gently to avoid overmixing, which can make the bread tough.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. The bread should be golden brown and fragrant.
Step 7: Cool and Glaze
Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. For the glaze, mix confectioners’ sugar, vanilla extract, and 2 tbsp of pineapple liquid until smooth. Drizzle over the cooled bread and let the glaze set before slicing.
Enjoy this Pineapple Quick Bread as a delightful treat any time of day! Its tropical flavor and tender crumb make it a crowd-pleaser.
