Easy Pineapple Crunchy Cake Recipe: A Tropical Delight
Indulge in the perfect blend of sweetness and texture with this Easy Pineapple Crunchy Cake. This recipe is a tropical paradise in every bite, combining the juicy freshness of pineapple with a crunchy, golden crust. Ideal for any occasion, this cake is not only delicious but also incredibly simple to make. Follow our step-by-step guide to create a dessert that will impress your family and friends!
Ingredients
- 2 eggs
- 100 g (½ cup) sugar
- 125 g (½ cup) yogurt
- 60 ml (¼ cup) vegetable oil
- 2 ml (½ teaspoon) vanilla extract
- 16 g baking powder
- 50 g (¼ cup + 3 tablespoons) Cornstarch
- 170 g (1 ⅜ cup) 00 Flour
- 6 slices of canned pineapple
Preparation
- Preheat the oven to 180 °C (350 °F) to ensure it’s ready for baking.
- Prepare the baking tins by buttering 6 tins with a diameter of 11 cm (4.3 inches) for a perfect non-stick finish.
- In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy. Gradually add the vegetable oil and yogurt, mixing until smooth.
- Sift the dry ingredients – flour, cornstarch, and baking powder – to avoid lumps and ensure a smooth batter.
- Combine wet and dry ingredients gently until just incorporated. Be careful not to overmix!
- Pour the batter into the prepared tins, filling them about ¾ full. Top each with a slice of canned pineapple for a burst of tropical flavor.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden and fragrant.
Let the cakes cool slightly before serving. Enjoy this Pineapple Crunchy Cake as a delightful afternoon treat or as a sweet ending to your meal. It’s sure to become a favorite in your recipe collection!
