Easy Pineapple Cheeseball Recipe: Creamy, Sweet, and Savory Party Appetizer
Looking for a crowd-pleasing appetizer that’s both easy to make and irresistibly delicious? This Pineapple Cheeseball is the perfect blend of creamy, sweet, and savory flavors, making it a hit at any gathering. With just a few simple ingredients and minimal prep time, you’ll have a stunning centerpiece for your snack table. Serve it with an assortment of crackers, and watch it disappear in minutes!
Ingredients
- 2 packages (8 oz each) cream cheese, softened to room temperature
- 1 can (8 oz) crushed pineapple, thoroughly drained
- 1/2 cup diced green onions, finely chopped
- 1/2 cup diced green bell pepper, finely chopped
- 1 teaspoon seasoned salt
- 1 teaspoon lemon pepper seasoning
- 2 cups finely chopped pecans, divided
- Assorted crackers, for serving
Preparation
Step 1: Mix the Base
In a large mixing bowl, beat the cream cheese until smooth and creamy. This ensures a light and fluffy texture for your cheeseball.
Step 2: Add the Flavor
Gently fold in the drained crushed pineapple, diced green onions, and diced green bell pepper. These ingredients add a refreshing sweetness and a crisp texture to the mix.
Step 3: Season to Perfection
Stir in the seasoned salt and lemon pepper seasoning to enhance the flavors. The combination of spices creates a balanced and tangy profile.
Step 4: Shape and Chill
Place the mixture on a piece of plastic wrap and shape it into a ball. Wrap tightly and refrigerate overnight. Chilling allows the flavors to meld together beautifully.
Step 5: Coat and Serve
Before serving, roll the cheeseball in the remaining chopped pecans for a crunchy, nutty exterior. Place it on a serving plate surrounded by an assortment of crackers. Enjoy this delightful appetizer with family and friends!
This Pineapple Cheeseball is not only a treat for your taste buds but also a visually appealing dish that’s sure to impress. Perfect for holidays, parties, or casual get-togethers, it’s a recipe you’ll want to make again and again!
