Easy Philly Cheesesteak Sliders Recipe: Quick, Delicious, and Perfect for Any Occasion

Ingredients:

• 1 lb. shaved Roast Beef
• 2 Tablespoons Olive Oil
• 9 slices provolone cheese
• 1 large bell pepper, chopped
• 1/2 cup chopped onion
• 4 Tablespoons butter, divided in half
• 2 Tablespoons mayonnaise
• 1 dozen dinner rolls
• 2 Tablespoons Everything Bagel Topping

Everything Bagel Topping:

• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 1/4 cup dried onion flakes
• 1/4 cup black sesame seeds (optional)
• 1 Tablespoon Garlic Salt

Preparation:

Preheat your broiler to 350°F. In a small bowl, combine all the Everything Bagel Topping ingredients. Store in an airtight container. In another small bowl, mix 2 Tablespoons softened butter with 2 Tablespoons of the Everything Bagel Topping. Set aside while preparing the sliders.

In a medium skillet over medium-high heat, melt 2 Tablespoons of butter. Add the chopped bell pepper and onion, sautéing until tender and slightly golden around the edges. Set aside.

In a large skillet over medium-high heat, add 2 Tablespoons of Olive Oil and 1 lb. of shaved Roast Beef. Cook until warmed through and slightly grilled.

Carefully slice the dinner rolls in half, keeping them connected to form a top and bottom. Place the bottom halves in a 9 x 13 baking dish. Spread mayonnaise over the bottom rolls.

Evenly distribute the warmed roast beef over the rolls, followed by a layer of provolone cheese. Sprinkle the sautéed vegetables over the cheese. Place in the preheated oven for 8-10 minutes until the cheese is melted.

Remove from the oven, add the top halves of the rolls, and brush with the Everything Bagel butter mixture. Return to the oven for an additional 5 minutes.

Remove the sliders from the oven, cut into individual sandwiches, and serve. Enjoy these easy Philly Cheesesteak Sliders that are perfect for parties, game nights, or a quick family dinner!