Ingredients:
- 1 lb lean ground turkey (97% lean)
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 30 oz Hunts tomato sauce (2 cans)
- 15 oz no-sugar-added diced tomatoes
- 1 teaspoon Italian seasoning
- 12 oz low-carb rotini pasta
- 1 cup shredded reduced-fat mozzarella cheese
- 1 cup fat-free mozzarella cheese
- 32 slices turkey pepperoni (approx. 2 oz), divided
- 2 TBSP sliced black olives
- Optional: Additional zero-point vegetables
Preparation:
Preheat oven to 350°F. Cook pasta according to package instructions and drain. In a large skillet, heat olive oil over medium heat and sauté ground turkey, onion, and garlic until meat is fully cooked. Drain excess fat. Lightly spray a 9×13 baking dish with cooking spray. In a medium bowl, combine cooked pasta, meat mixture, tomato sauce, diced tomatoes, 1 cup of mozzarella cheese, 16 slices of pepperoni, and Italian seasoning. Mix well. Spread the pasta mixture evenly into the prepared dish. Top with remaining cheese, pepperoni, and black olives. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes until bubbly and heated through. Cut into 12 equal servings.
Notes: This Pepperoni Pizza Casserole is a delicious, guilt-free twist on a classic favorite. Using lean ground turkey, low-carb pasta, and reduced-fat cheese keeps it light yet satisfying. Serve with a side salad or roasted veggies for a complete meal. Perfect for busy weeknights or meal prep!
Enjoy this family-friendly, low-carb comfort food that’s sure to become a staple in your recipe rotation!
