Easy Pecan Praline Cake Recipe: A Sweet, Crunchy Delight
Indulge in the ultimate dessert experience with this Easy Pecan Praline Cake. Perfect for any occasion, this cake combines the richness of yellow cake mix with the sweet, nutty flavor of pecans and a luscious praline topping. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress. Follow our step-by-step guide to create a mouthwatering dessert that’s both simple and decadent.
Ingredients
For the Cake:
- 1 box Yellow Cake Mix
- 1 container Coconut Pecan Frosting
- ⅔ cup Oil
- 1 cup Water
- 4 Large Eggs
- ½ cup Pecans, Finely Chopped
For the Praline Topping:
- 2 tbsp. Unsalted Butter
- 14 oz. Sweetened Condensed Milk
- 1 cup Pecans, Chopped
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.
- In a large mixing bowl, combine the yellow cake mix, coconut pecan frosting, oil, water, and eggs. Blend until smooth and well combined.
- Gently fold in the ½ cup of finely chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool slightly.
- While the cake is still warm, prepare the praline topping. In a saucepan, melt the unsalted butter over medium heat. Add the sweetened condensed milk and stir continuously until the mixture is smooth and slightly thickened.
- Remove the saucepan from the heat and stir in the chopped pecans.
- Pour the praline topping over the warm cake, spreading it evenly to cover the entire surface.
- Allow the cake to cool completely before serving. Slice, serve, and enjoy the perfect blend of sweetness and crunch!
This Pecan Praline Cake is a crowd-pleaser that’s sure to become a staple in your dessert repertoire. Serve it at your next gathering or enjoy it as a special treat—either way, it’s guaranteed to delight!
