Easy Passion Fruit Cream Dessert with Chocolate Ganache: The Perfect Weekend Treat

Ingredients:

For the Cream:

• 3 cans of milk cream
• 2 cans of sweetened condensed milk
• 2 packets of passion fruit juice powder (or flavor of your choice)

For the Ganache:

• 1 box of milk cream
• 200g chopped dark chocolate

Preparation:

Cream:

1. In a blender, combine 3 cans of milk cream, 2 cans of sweetened condensed milk, and 2 packets of passion fruit juice powder. Blend for 5 minutes until smooth and creamy.
2. Pour the mixture into a glass dish, spreading it evenly.

Ganache:

1. Melt 200g of chopped dark chocolate in a double boiler or microwave, stirring every 30 seconds to prevent burning.
2. Add 1 box of milk cream to the melted chocolate and mix until glossy and well combined.
3. Spread the chocolate ganache evenly over the passion fruit cream layer.
4. Refrigerate for at least 1 hour to set.
5. Serve chilled and enjoy this irresistible, foolproof dessert!

This easy passion fruit cream dessert with chocolate ganache is the ultimate weekend indulgence. With its creamy texture and vibrant flavors, it’s a no-bake dessert that’s perfect for any occasion. Impress your guests with this quick and simple recipe that requires minimal effort but delivers maximum satisfaction!