Looking for a stress-free Christmas morning breakfast? These shortcut cinnamon buns are a game-changer! Shared by Melinda Stern, this recipe from The Dinner Diva uses frozen dinner rolls for a quick and easy treat that’s perfect for the holidays. No yeast, no fuss—just sweet, cinnamon-y goodness that’ll make your kitchen smell like Christmas!
Ingredients:
- 20 unbaked frozen dinner rolls (Rhode’s or similar)
- 1 cup brown sugar
- 1/4 cup instant vanilla pudding mix
- 2 tsp ground cinnamon
- 1/3 cup butter, melted
Preparation:
- Prep the Pan: Lightly grease a 10-inch bundt cake pan. If you don’t have one, a muffin tin works, but a bundt pan gives the best results.
- Assemble: Place the frozen rolls in the pan. Sprinkle with brown sugar, instant vanilla pudding mix, and cinnamon. Drizzle melted butter over the top.
- Rise Overnight: Cover with a clean, damp cloth and let the rolls rise at room temperature overnight.
- Bake & Serve: In the morning, preheat the oven to 350°F. Bake for 25 minutes, until golden brown. Turn out onto a serving plate and enjoy!
Pro Tip: Living at high altitude? No worries! Just punch down any over-risen dough before baking. These rolls are foolproof and perfect for Christmas breakfast or any cozy morning.
Try adding raisins for extra sweetness or experiment with bread-maker dough for a twist. Either way, these cinnamon buns are sure to become a holiday tradition!
