Easy One-Pan Smoked Sausage with Potatoes and Green Beans Recipe

Ingredients:

For the Potatoes:

• 5-6 large Yukon Gold potatoes, diced
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• ½ tsp Slap Ya Mama seasoning
• ½ cup grated Parmesan cheese

For the Green Beans:

• 1 lb fresh green beans, ends trimmed
• ¼ tsp Slap Ya Mama seasoning
• ¼ tsp pepper
• ¼ tsp salt
• 1 tbsp olive oil
• 3 garlic cloves, minced
• ¼ cup water

For the Sausage:

• 12 oz smoked sausage, sliced into ¼ inch rounds
• ¼ cup water

Preparation:

This easy one-pan meal combines the hearty flavors of smoked sausage, tender Yukon Gold potatoes, and vibrant green beans for a satisfying and quick dinner. Perfect for busy weeknights, this recipe is packed with flavor and requires minimal cleanup.

Cook the Potatoes:

1. In a large skillet, heat 2 tbsp olive oil over medium heat.
2. Add diced potatoes, ½ tsp salt, ½ tsp pepper, and ½ tsp Slap Ya Mama seasoning. Stir to coat evenly.
3. Cook for 15-20 minutes, stirring occasionally, until potatoes are tender and golden brown.
4. Sprinkle ½ cup grated Parmesan cheese over the potatoes and stir until coated. Set aside.

Cook the Green Beans:

1. In a large pot, heat 1 tbsp olive oil over medium heat.
2. Add trimmed green beans, ¼ tsp Slap Ya Mama seasoning, ¼ tsp pepper, and ¼ tsp salt. Toss to coat.
3. Cook for 5 minutes, stirring occasionally, until beans turn bright green.
4. Add ¼ cup water, cover, and steam for 2-3 minutes until tender. Remove lid and let excess water evaporate.

Cook the Sausage:

1. In a large frying pan, combine sliced smoked sausage and ¼ cup water. Cook over medium-high heat until sausage is browned and water has evaporated, about 5-7 minutes.
2. Drain any excess grease if needed.

Combine and Serve:

1. Once green beans are done, add the cooked potatoes and sausage to the pot with the green beans.
2. Stir everything together until well combined and heated through.
3. Serve immediately and enjoy this flavorful, one-pan smoked sausage with potatoes and green beans!