Easy No-Sourdough Bread Recipe: Perfect Homemade Bread Without a Starter
Are you tired of seeing sourdough recipes everywhere but struggling to get your starter right? You’re not alone! After multiple failed attempts at sourdough, I decided to create a simple, no-fuss bread recipe that delivers fresh, delicious bread without the need for a starter. This easy no-sourdough bread is perfect for beginners and busy bakers alike. With just a few basic ingredients and minimal effort, you’ll have a crusty, flavorful loaf in no time. Let’s get baking!
Ingredients
- Flour: 450 g (bread flour or all-purpose flour)
- Quick Yeast: 24 ml (instant or rapid-rise yeast)
- Water: 1.5 cups (heated to 110-115°F)
- Honey: 1/4 cup (optional, for a slight sweetness)
- Salt: 1/2 teaspoon
Preparation
1. Activate the Yeast: In a large mixing bowl, whisk together the yeast, honey (if using), and warm water. Cover with a damp towel and let it sit for 5 minutes until frothy.
2. Mix the Dough: Add the flour and salt to the yeast mixture. Stir until a shaggy dough forms. Knead for 2-3 minutes on a floured surface until smooth. (Tip: Wet your hands slightly to prevent sticking.)
3. First Rise: Place the dough in a warm spot (like your microwave) and let it rise for 2 hours, covered with a damp towel.
4. Stretch and Fold: After 2 hours, perform a stretch and fold technique three times, every 30 minutes, to develop gluten and improve texture.
5. Shape the Dough: On a lightly floured surface, shape the dough into a ball. Place it in a bowl or bread basket lined with parchment paper and let it rise for 1 hour while your oven preheats.
6. Preheat the Oven and Dutch Oven: Preheat your oven to 450°F (230°C). Place your Dutch oven inside for 30 minutes to heat up.
7. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Score the top with a sharp knife. Add an ice cube to create steam for a crispy crust. Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
8. Cool and Enjoy: Let the bread cool completely before slicing. Enjoy your homemade, crusty bread fresh from the oven!
Ready to bake? Share your results in the comments below! Happy baking!
