Easy No-Oven Stovetop Bread Recipe: Perfect Homemade Bread Without Baking

Craving freshly baked bread but don’t have an oven? No problem! This no-oven stovetop bread recipe is your ultimate solution. With simple ingredients and a straightforward process, you can enjoy warm, crusty homemade bread right from your stovetop. Perfect for beginners or anyone looking for a quick bread fix, this recipe is a game-changer for your kitchen.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp instant yeast
• 1 cup warm water (around 110°F/45°C)
• 1 tbsp olive oil (plus extra for the pan)

Preparation:

Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Gradually add the warm water and olive oil, mixing until a soft dough forms. This step is crucial for activating the yeast and ensuring a light, airy texture.

Step 2: Knead the Dough
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Kneading develops the gluten, giving your bread its perfect rise and chewiness.

Step 3: Let it Rise
Shape the dough into a ball, place it in a greased bowl, and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size. This resting period allows the dough to ferment and grow.

Step 4: Shape the Bread
Punch down the risen dough and shape it into a round loaf. Cover it again and let it rest for 10 minutes. This brief rest helps relax the dough for easier shaping.

Step 5: Preheat the Pan
Place a heavy-bottomed pan or pot with a lid (like a Dutch oven or cast-iron skillet) on the stove over medium heat. Let it preheat for 5 minutes to ensure even cooking.

Step 6: Cook the Bread
Grease the preheated pan lightly with olive oil, then place the dough inside. Cover with the lid and cook on low to medium heat for 15 minutes. The lid traps steam, helping the bread rise and develop a crispy crust.

Step 7: Flip and Cook
Carefully flip the bread and cook for another 10-15 minutes until both sides are golden brown and the bread sounds hollow when tapped. This ensures your bread is fully cooked and perfectly crusty.

Step 8: Cool and Serve
Let the bread cool slightly before slicing. Serve warm with butter, jam, or your favorite toppings. This stovetop bread is versatile and pairs well with any meal.

This homemade stovetop bread is a must-try for anyone looking to enjoy fresh bread without an oven. It’s simple, quick, and incredibly satisfying. Let me know how it turns out if you give it a try!

Enjoy!