Ingredients:
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1/3 cup chopped olives
Instructions:
- In a large mixing bowl, whisk together 3 cups all-purpose flour, 1/4 teaspoon instant yeast, and 1 teaspoon salt. Add 1 1/2 cups warm water and 1/3 cup chopped olives, stirring until a shaggy dough forms. This no-knead bread recipe is perfect for beginners!
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. This long fermentation process develops deep flavors and a perfect crust.
- Preheat your oven to 450°F (230°C) with a Dutch oven or heavy pot with a lid inside. This method ensures a crispy crust and moist interior.
- Once the oven is preheated, carefully remove the pot and take off the lid. Sprinkle flour or cornmeal on the bottom to prevent sticking.
- Gently shape the dough into a ball and place it in the pot. Cover and return it to the oven.
- Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-30 minutes, until the bread is golden brown and sounds hollow when tapped.
- Remove the bread from the pot and let it cool on a wire rack before slicing. This homemade artisan bread pairs perfectly with soups, salads, or simply enjoyed with olive oil.
Enjoy your freshly baked, crusty, and flavorful no-knead olive artisan bread!
