Easy No-Bake Passion Fruit and White Chocolate Mousse Recipe

Ingredients

• 1 can (395g) sweetened condensed milk
• 1 can (300ml) heavy cream (use the same condensed milk can for measurement)
• 1 cup (240ml) passion fruit juice (concentrated)

Preparation

1. Blend Ingredients: In a blender, combine sweetened condensed milk, heavy cream, and passion fruit juice. Blend for 2-3 minutes until smooth and creamy.
2. Pour and Set: Pour the mixture into a serving bowl or individual cups. Smooth the top with a spatula.
3. Chill: Refrigerate for 2-4 hours until firm.
4. Serve: Serve chilled, garnished with fresh passion fruit seeds or whipped cream for extra indulgence.

This no-bake dessert is light, creamy, and perfect for a refreshing treat. Ideal for summer gatherings or as a quick sweet indulgence!

Enjoy!