Easy No-Bake Oreo Delight Recipe: A Creamy, Chocolatey Dessert
Indulge in the ultimate no-bake dessert with this Oreo Delight recipe, a perfect blend of creamy cheesecake, chocolate pudding, and crunchy Oreo cookies. This easy dessert is a crowd-pleaser and requires minimal effort, making it ideal for parties, potlucks, or a sweet treat at home. Follow this step-by-step guide to create a decadent, layered dessert that’s sure to impress!
Ingredients
For the Crust:
– 1 large packet of Oreo cookies (crushed)
– 1/2 cup melted butter
For the Cream Cheese Layer:
– 1 block (8 oz) softened cream cheese
– 1 cup granulated sugar
– 1 container (8 oz) thawed Cool Whip
For the Pudding Layer:
– 2 containers instant chocolate pudding mix
– 3 1/4 cups very cold milk
For the Topping:
– 1 container (8 oz) thawed Cool Whip
– Reserved crushed Oreo cookies for garnish
Instructions
Step 1: Place the entire packet of Oreo cookies into a large ziplock bag. Seal it tightly and lay it flat on the counter.
Step 2: Crush the cookies into small pieces using a rolling pin. Aim for a chunky texture, not fine crumbs.
Step 3: Reserve 1/3 of the crushed cookies for topping. Pour the remaining crumbs into a 9×13 baking dish.
Step 4: Drizzle the melted butter over the cookie crumbs and mix well. Press the mixture firmly into the dish to form the crust.
Step 5: In a bowl, whisk together the instant chocolate pudding mix and cold milk. Refrigerate for 5-10 minutes to set.
Step 6: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix well. Fold in one container of thawed Cool Whip.
Step 7: Spread the cream cheese mixture evenly over the Oreo crust.
Step 8: Layer the chilled chocolate pudding over the cream cheese mixture.
Step 9: Spread the remaining container of thawed Cool Whip over the pudding layer.
Step 10: Sprinkle the reserved crushed Oreos on top. Cover and refrigerate for at least 2 hours before serving.
Enjoy this creamy, chocolatey Oreo Delight as the perfect finale to any meal!
