Ingredients:
- 1 ½ cups low-fat graham cracker crumbs (about 12 crackers)
- 8 oz. fat-free cream cheese, softened
- 1 cup cold skim milk
- 2 Tbsp. fresh lemon juice
- 1 small box sugar-free instant vanilla pudding mix
- 8 oz. fat-free Cool Whip, thawed
- 1 can lite cherry pie filling (or your favorite flavor)
Preparation:
This no-bake graham cracker cheesecake is the perfect easy dessert recipe for any occasion! With its light and creamy texture, it’s a guilt-free treat that’s ready in no time. Follow these simple steps to create a delicious dessert that’s sure to impress:
- Line the bottom of a 9×13 inch pan with whole graham crackers. For a thicker crust, crush graham crackers and press firmly into the pan.
- In a large mixing bowl, beat the fat-free cream cheese until smooth. Add cold skim milk and fresh lemon juice, then beat until well combined.
- Stir in the sugar-free instant vanilla pudding mix until fully incorporated. Gently fold in the fat-free Cool Whip until the mixture is light and fluffy.
- Spread half of the cream cheese mixture over the graham cracker layer. Add another layer of graham crackers, followed by the remaining cream cheese mixture.
- Top with lite cherry pie filling or your favorite flavor for a sweet, fruity finish.
- Refrigerate overnight to allow the graham crackers to soften and the flavors to meld. Slice and serve chilled for the best texture and taste!
This no-bake cheesecake is a fantastic healthy dessert option that doesn’t skimp on flavor. Perfect for summer gatherings, potlucks, or a quick weeknight treat, it’s sure to become a family favorite. Enjoy!
