Looking for a delicious and simple dessert that requires no baking? This No-Bake Chocolate Eclair Cake is the perfect choice! With layers of graham crackers, creamy vanilla pudding, and a rich chocolate topping, this dessert is sure to satisfy your sweet tooth. It’s ideal for family gatherings, potlucks, or any special occasion. Plus, it’s incredibly easy to make—no oven required! Let’s dive into this mouthwatering recipe.
Ingredients
- 1 package of Graham crackers
- 2 boxes of instant vanilla pudding mix
- 3 cups of whole milk
- 1/2 cup of semi-sweet chocolate chips
Instructions
- Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and 3 cups of whole milk until thick and creamy.
- Layer the Graham Crackers: Arrange a layer of Graham crackers in a 9×13-inch baking dish to cover the bottom.
- Add Pudding Layers: Spread half of the prepared vanilla pudding over the Graham crackers. Add another layer of Graham crackers on top, followed by the remaining pudding. Finish with a final layer of Graham crackers.
- Prepare the Chocolate Topping: Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Assemble the Cake: Pour the melted chocolate over the top layer of Graham crackers, spreading it evenly.
- Chill and Serve: Refrigerate the cake for at least 4 hours or overnight to allow the layers to set. Cut into squares and serve chilled. Enjoy your No-Bake Chocolate Eclair Cake!
