Easy No-Bake Chocolate Eclair Cake Recipe: A Perfect Dessert for Any Occasion

Looking for a delicious, hassle-free dessert that’s perfect for large gatherings or a sweet treat at home? This No-Bake Chocolate Eclair Cake is not only incredibly easy to make but also requires zero baking! With layers of creamy pudding, crunchy graham crackers, and a rich chocolate frosting, this dessert is sure to impress. Plus, it’s a crowd-pleaser that everyone will love!

Ingredients

• 1 box of Chocolate Cake Mix (for the base)
• 2 (3.5 oz) packages of Instant Vanilla Pudding Mix
• 1 (8 oz) container of COOL WHIP Whipped Topping (thawed)
• 3 cups of Milk
• 2 sleeves of Graham Crackers
• 1 (16 oz) container of Chocolate Frosting

Instructions

In a medium mixing bowl, combine the instant vanilla pudding mix, milk, and COOL WHIP until smooth and creamy. In a 9×13 baking dish, layer the bottom with graham crackers, breaking them as needed to fit. Spread half of the pudding mixture over the crackers. Add another layer of graham crackers, followed by the remaining pudding mixture. Top with a final layer of graham crackers. Cover the dish with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the pudding to set. Meanwhile, soften the chocolate frosting by microwaving it for 15 seconds. Stir until smooth, then spread it evenly over the top layer of graham crackers. Cover and refrigerate overnight. The graham crackers will soften, creating a texture similar to traditional eclairs. Slice and serve this decadent dessert for a sweet finale to any meal!