Ingredients:
- Bananas: 4 large (chopped)
- Graham Cracker Crumbs: 1 box
- Butter: 1 cup (about 1 stick, melted)
- Softened Butter: 1 tablespoon
- Soft Cream Cheese: 1 cup
- Powdered Sugar: 3 cups
- Heavy Whipping Cream: 1 1/2 cups
- Crushed Pineapple: 1 can (drained)
- Walnuts or Pecans: 1 cup (chopped)
- Rainbow Sprinkles: 1 tablespoon
Preparation:
Indulge in this no-bake banana split dessert, a perfect blend of creamy textures and fruity flavors. Ideal for summer gatherings or quick treats, this recipe is both easy to make and deliciously satisfying.
- In a large bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a glass dish and refrigerate for 15 minutes to set the graham cracker crust.
- Using a hand mixer, blend soft cream cheese, softened butter, and powdered sugar until smooth and creamy. Spread this mixture evenly over the chilled crust.
- Layer chopped bananas over the cream cheese mixture, followed by a layer of crushed pineapple.
- Whip the heavy whipping cream until stiff peaks form, then spread it over the pineapple layer.
- Garnish with chopped walnuts or pecans and a sprinkle of rainbow sprinkles for a festive touch.
- Refrigerate for at least 5 hours or until fully set. Serve chilled and enjoy this no-bake dessert that’s sure to impress!
