When it comes to classic cream pies, banana cream pie is a timeless favorite. This no-bake banana cream pie recipe is not only easy to make but also delivers that nostalgic, creamy goodness we all crave. Perfect for parties, celebrations, or a simple weeknight treat, this dessert is sure to impress. Using a store-bought graham cracker crust and a few simple ingredients, you’ll have a delicious pie ready in no time. Let’s dive into this hassle-free recipe that’s as fun to make as it is to eat!
Instead of fussing with homemade dough, we opted for a convenient graham cracker crust. While you could make your own using crushed Nilla wafers, the store-bought version gets you one step closer to enjoying this banana cream pie. Next, we whip up the banana cream filling by combining banana pudding mix, cream cheese, and sweetened condensed milk. The result? A rich, velvety filling that’s absolutely divine.
Layer sliced bananas in the crust, pour in the filling, and top it off with whipped cream or frozen whipped topping. Pop it in the fridge to set, and you’re done! This no-bake dessert is not only kid-friendly but also a crowd-pleaser for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is a guaranteed success.
Ingredients:
- 1 store-bought graham cracker crust
- 1 (3.4 oz.) package banana cream instant pudding mix
- 1 cup whole milk
- 4 oz. cream cheese, softened to room temperature
- 1/2 cup sweetened condensed milk
- 1 1/2 cups frozen whipped topping, thawed, plus more for topping
- 2-3 large bananas, sliced
Preparation:
- In a medium bowl, whisk together the banana pudding mix and milk until smooth.
- In a large bowl, beat the cream cheese until fluffy, then mix in the condensed milk.
- Fold the pudding mixture into the cream cheese mixture, then gently incorporate the frozen whipped topping.
- Arrange the sliced bananas in an even layer in the graham cracker crust, filling any gaps with smaller slices.
- Pour the banana cream filling over the bananas and spread it evenly. Top with additional whipped topping.
- Refrigerate for at least 2 hours or until set.
- Slice, serve, and enjoy this creamy banana cream pie topped with fresh bananas!
This no-bake banana cream pie is the perfect blend of simplicity and indulgence. It’s a dessert that brings back memories while creating new ones. Try it today and see why it’s a favorite!
