Easy Midweek Baked Doughnuts Recipe: Fluffy, Sweet, and Perfect for Any Occasion

Ingredients:

• 200g Cake Flour
• 125g White Sugar
• 2 Tsp Baking Powder
• 1/2 Tsp Salt
• 1/2 Cup Milk
• 50g Melted Butter
• 1/2 Tsp Vanilla Essence
• 1 Large Egg

Preparation:

Looking for a quick and delicious treat to brighten up your midweek? These Easy Midweek Baked Doughnuts are the perfect solution! Light, fluffy, and incredibly simple to make, they’re a crowd-pleaser for both kids and adults. Whether you’re a baking novice or a seasoned pro, this recipe is foolproof and guarantees mouthwatering results every time.

1. Preheat and Prepare: Start by preheating your oven to 180°C (350°F). If you’re using a doughnut pan, spray it with non-stick spray. For a doughnut maker, preheat it for 5 minutes before baking.

2. Mix Dry Ingredients: In a large bowl, combine 200g cake flour, 125g white sugar, 2 tsp baking powder, and 1/2 tsp salt. Whisk until well blended.

3. Combine Wet Ingredients: Add 1/2 cup milk, 50g melted butter, 1/2 tsp vanilla essence, and 1 large egg to the dry ingredients. Whisk until the batter is thick, smooth, and free of lumps.

4. Bake to Perfection: Pour the batter into your prepared doughnut pans or doughnut maker. Bake in the oven for 15 minutes or in the doughnut maker for 3 minutes, until the doughnuts are golden brown and spring back when lightly pressed.

5. Cool and Decorate: Allow the doughnuts to cool completely before decorating. For a classic Cinnamon-Sugar Coating, mix 1/2 cup white sugar with 1/2 tsp ground cinnamon. Dip each doughnut in melted butter, then coat with the cinnamon-sugar mixture. Let them dry before serving.

These baked doughnuts are perfect for breakfast, snacks, or dessert. Pair them with your favorite coffee or tea for an irresistible treat. Enjoy!