Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can Ro*Tel diced tomatoes with chiles, drained
- 1 can Nacho Cheese Soup
- 1/4 cup sour cream
- 1 cup grated cheddar cheese
- 12 8-inch soft tortillas
- Guacamole, cilantro, and extra sour cream for topping (optional)
Preparation:
Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking dish with non-stick cooking spray to ensure your Mexican Taco Lasagna comes out perfectly every time.
In a large skillet over medium heat, cook the ground beef, crumbling it as it cooks. Once fully cooked, drain the excess grease to keep the dish lighter and healthier.
Stir in the taco seasoning and water, and let the mixture simmer for 2 minutes to allow the flavors to meld together beautifully.
In a separate medium mixing bowl, combine the drained Ro*Tel diced tomatoes with chiles, Nacho Cheese Soup, and sour cream. Mix well, then stir in the cooked ground beef until everything is evenly combined.
To assemble your Mexican Taco Lasagna, start by placing 3 soft tortillas in the bottom of the prepared baking dish. Spread 1/3 of the meat mixture evenly over the tortillas. Repeat this layering process, ending with a final layer of tortillas on top.
Sprinkle the grated cheddar cheese generously over the top layer. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.
Once done, remove from the oven and let it cool slightly. Serve this delicious Mexican Taco Lasagna with your favorite toppings like guacamole, fresh cilantro, and extra sour cream for a meal that’s sure to impress your family and friends!
Enjoy this easy, flavorful, and satisfying twist on traditional lasagna!
