Easy Marinated Cheese in a Mason Jar: A Party Favorite Recipe
Looking for a crowd-pleasing appetizer that’s both simple and delicious? This Marinated Cheese in a Mason Jar is my go-to recipe for every party, and it never disappoints! Packed with flavors from feta, mozzarella, garlic, and herbs, this dish is a guaranteed hit. Plus, it’s incredibly easy to make and can be customized to suit any taste. Let’s dive into the recipe!
Ingredients
What You Need:
- 8 ounces cubed feta cheese
- 8 ounces cubed mozzarella cheese
- 1 cup olive oil
- 4 finely sliced garlic cloves
- 2 teaspoons finely chopped fresh rosemary
- 2 teaspoons finely chopped fresh thyme
- 1.5 teaspoons dried oregano
- 1 teaspoon red pepper flakes (optional)
- Zest of 1 lemon
- Salt and pepper to taste
Preparation
- Sterilize the Mason Jar: Boil a medium-sized mason jar for 10 minutes to ensure it’s clean and safe for storing.
- Prepare the Marinade: In a small bowl, mix the lemon zest, chopped rosemary, garlic, dried oregano, thyme, and olive oil. Stir well to combine the flavors.
- Layer the Cheese: Fill the sterilized mason jar with the cubed mozzarella and feta cheeses, alternating layers for a beautiful presentation.
- Coat the Cheese: Pour the olive oil mixture over the cheese, ensuring all cubes are fully coated. Gently tap the jar on the counter to remove any air bubbles.
- Season and Seal: Taste and adjust seasoning with salt and pepper. Seal the jar tightly.
- Marinate: Refrigerate for at least 24 hours to allow the flavors to meld together.
- Serve: Enjoy cold or let it come to room temperature before serving.
Tips and Variations
Get creative with this recipe! Try using pepper jack, cheddar, or gouda for a different twist. Spice things up by infusing the olive oil with cumin or coriander, or add herbs like dill or basil. For an elegant touch, add edible flowers before sealing the jar.
This Marinated Cheese in a Mason Jar is not just a recipe; it’s a versatile, make-ahead appetizer that’s perfect for any occasion. Whether it’s a casual gathering or a fancy dinner party, this dish is sure to impress. Enjoy!
