Looking for a quick, easy, and delicious low carb dinner? This Cheesy Cabbage Casserole is a one-pan wonder that’s ready in just 30 minutes! Perfect for busy weeknights, this keto-friendly recipe combines ground beef or turkey, cabbage, tomatoes with green chilies, and cheddar cheese for a hearty and satisfying meal. It’s a low carb twist on a classic comfort dish that’s both healthy and flavorful.
Ingredients
- 1 pound ground beef or turkey, browned and drained
- 1 small onion, diced
- 1/2 head of cabbage, chopped into medium chunks (roughly 3 cups)
- 1 (10 ounce) can tomatoes with green chilies, undrained
- 1 (8 ounce) can tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or Colby Jack)
Preparation
1. In a medium skillet, brown the ground beef or turkey over medium heat. Drain any excess grease.
2. Add the diced onion and sauté for 3-5 minutes until softened.
3. Stir in the chopped cabbage, tomatoes with green chilies, tomato sauce, chili powder, garlic powder, and season with salt and pepper.
4. Cover the skillet and reduce the heat to medium-low. Cook for 15-18 minutes, stirring occasionally.
5. Top with shredded cheese and let it melt for a few minutes.
6. Serve hot and enjoy this easy, cheesy cabbage casserole!
