easy lemon raspberry cheesecake bars recipe creamy tangy and irresistible
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Easy Lemon Raspberry Cheesecake Bars Recipe: Creamy, Tangy, and Irresistible!

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Easy Lemon Raspberry Cheesecake Bars Recipe: Creamy, Tangy, and Irresistible!

Indulge in the perfect blend of tangy lemon and sweet raspberry with these Easy Lemon Raspberry Cheesecake Bars. This recipe is a crowd-pleaser, combining a buttery graham cracker crust with a creamy, zesty cheesecake filling and swirls of raspberry pie filling. Perfect for any occasion, these bars are sure to impress your family and friends. Follow this step-by-step guide to create a dessert that’s both elegant and delicious!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz. full-fat cream cheese, softened
  • 1 lemon, zested
  • 1 ¼ cups granulated sugar
  • ¼ cup sour cream
  • ¼ cup all-purpose flour
  • 1 ½ tsp. vanilla extract
  • 2 large eggs

For the Raspberry Swirl:

  • 1 cup raspberry pie filling

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
  2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool slightly.
  3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the lemon zest, sugar, sour cream, flour, and vanilla extract, mixing until well combined. Add the eggs one at a time, beating on low speed until just incorporated.
  4. Assemble the Bars: Pour the cheesecake filling over the prepared crust. Spoon dollops of raspberry pie filling on top, then use a knife to create swirl designs.
  5. Bake and Cool: Bake for 35-40 minutes, or until the edges are set but the center still has a slight jiggle. Let the bars cool completely in the pan, then refrigerate for at least 3 hours or overnight for the best texture.
  6. Serve and Enjoy: Cut into squares and serve chilled. Garnish with fresh raspberries or a dusting of powdered sugar for an extra touch of elegance.

These Lemon Raspberry Cheesecake Bars are a delightful treat that combines the best of both worlds – the tanginess of lemon and the sweetness of raspberry. Perfect for parties, potlucks, or a cozy night in, this recipe is sure to become a favorite in your dessert repertoire!

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