Easy Lemon Cream Cheese Dumplings Recipe: A Tangy, Sweet Dessert Delight
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Preparation
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the Ingredients: Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
Prepare the Cream Cheese Mixture: In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.
Add the Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix, just spread it out.
Top with Butter: Pour the melted butter evenly over the top of the cake mix.
Bake: Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.
Serve: Allow to cool slightly before serving. Top with whipped cream or a dusting of powdered sugar if desired.
Optional Tips
For a tangier flavor, add a bit of lemon zest to the cream cheese mixture. Serve with a scoop of vanilla ice cream or fresh berries for added freshness. Store leftovers in the fridge for up to 3 days.
Enjoy this easy-to-make, tangy, and sweet lemon cream cheese dumplings recipe that’s perfect for any occasion!