Easy Lemon Cream Cheese Bread Recipe: Moist, Tangy, and Irresistible!

Indulge in the perfect blend of tangy lemon and creamy cheese with this Easy Lemon Cream Cheese Bread Recipe. This moist quick bread is a delightful treat for breakfast, brunch, or as a sweet snack. Packed with vibrant lemon flavor and a rich cream cheese swirl, it’s sure to become a family favorite. Follow this step-by-step guide to create a homemade lemon bread that’s both simple and scrumptious!

Ingredients

For the Bread:

• 1/4 cup granulated sugar
• 3 large eggs
• 1/8 cup sour cream
• 1/2 cup canola oil
• Juice of 2 lemons (about 1/4 cup)
• Zest of 2 lemons
• 1/8 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 teaspoon salt

For the Cream Cheese Swirl:

• 1 (8-ounce) package cream cheese, softened
• 3/4 cup powdered sugar

Instructions

Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and set aside.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the granulated sugar, eggs, sour cream, canola oil, lemon juice, lemon zest, and vanilla extract. Whisk until smooth and well combined.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Step 4: Prepare Cream Cheese Swirl
In a small bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Step 5: Assemble the Bread
Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter and gently swirl with a knife. Repeat with the remaining batter and cream cheese mixture, creating a marbled effect.

Step 6: Bake to Perfection
Bake for 65-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover the pan loosely with foil during the last 20-30 minutes of baking.

Step 7: Cool and Serve
Allow the bread to cool completely in the pan before slicing. This ensures the cream cheese swirl sets properly. Serve and enjoy your homemade lemon cream cheese bread!

This recipe is perfect for lemon lovers and cream cheese enthusiasts alike. It’s a quick bread recipe that’s easy to make and even easier to love. Pair it with a cup of coffee or tea for the ultimate treat!