Looking for a fun and easy cookie recipe to make with the kids? These Lemon Cool Whip Cookies are a delightful treat that’s perfect for any occasion, especially the holidays! With a fluffy texture, a hint of lemon, and a thin crunchy layer, these cookies are sure to be a hit. Plus, they’re ridiculously easy to make—no baking expertise required!
Last year, I discovered the magic of making cookies with Cool Whip, and it’s been a game-changer. These Christmas Crinkle Cool Whip Cookies are not only simple to prepare but also incredibly festive. They’re perfect for parties, gift-giving, or just enjoying with a cup of tea. Trust me, they’ll disappear faster than you can imagine!
Ingredients:
- 300 grams of flour
- 110 grams of butter (softened)
- 120 grams of sugar
- 2 egg yolks
- 6 grams baking powder
- 1 lemon (45 ml juice + zest)
- Castor sugar and icing sugar (for coating)
Instructions:
1. In a large mixing bowl, combine the softened butter and egg yolks. Beat with a mixer until smooth and creamy.
2. Add the lemon zest, lemon juice, and sugar. Mix again until the mixture is homogeneous and slightly fluffy.
3. In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, mixing until a compact dough forms. The dough should be slightly sticky but manageable.
4. Cover the dough and refrigerate for 30 minutes to firm up.
5. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
6. Roll the dough into 3 cm diameter balls. Coat each ball first in castor sugar, then generously in icing sugar.
7. Place the coated balls on the baking sheet, leaving enough space between them as they will spread slightly.
8. Bake for 12-15 minutes or until the cookies are cracked and just set but not browned. Let them cool completely on the baking sheet before handling.
9. Enjoy these fluffy, lemony, and festive cookies with your loved ones!
