Ingredients:
- 3/4 lb jumbo shrimp, peeled and deveined
- 2 9oz packages of whole wheat cheese tortellini (use regular if preferred)
- 2 – 2 1/2 C marinara sauce or spaghetti sauce
- 1/2 – 3/4 C shredded mozzarella cheese
- 1.5 tbsp Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Preparation:
This easy Italian shrimp tortellini bake is a quick and delicious comfort food perfect for busy weeknights. Follow these simple steps to create a flavorful, cheesy, and satisfying dish that the whole family will love.
- Preheat your broiler to high for a perfect melt on the cheeses.
- Cook the tortellini according to the package instructions and set aside.
- Season the shrimp with salt and pepper, then toss with extra virgin olive oil. Sauté in an oven-safe skillet over medium heat for 3-5 minutes per side or until the shrimp turn pink and juicy. Remove from the skillet and set aside.
- In the same skillet, toss the cooked tortellini with the marinara sauce until well coated.
- Arrange the sautéed shrimp on top of the tortellini mixture.
- Sprinkle generously with Parmesan cheese and shredded mozzarella cheese for a gooey, bubbly finish.
- Place the skillet under the broiler until the cheese is golden and bubbly, about 2-3 minutes. Watch closely to avoid burning.
- Garnish with fresh chopped parsley for a burst of color and freshness.
Serve this Italian shrimp tortellini bake hot and enjoy the perfect blend of cheesy tortellini, succulent shrimp, and rich marinara sauce. It’s a crowd-pleasing recipe that’s ready in under 30 minutes!
