Easy Icebox Cookie Cheesecake Recipe: No-Bake Dessert Delight

Indulge in the ultimate no-bake dessert with this Icebox Cookie Cheesecake recipe! Perfect for any occasion, this creamy, chocolatey treat combines the richness of cheesecake with the crunch of cookies, all without turning on your oven. Follow this simple, step-by-step guide to create a dessert that’s sure to impress your family and friends.

Ingredients

For the Crust:
– 3 cups chocolate graham cracker crumbs (2 pouches from a box of 3)
– 1/2 cup sugar
– 12 tablespoons melted butter

For the Filling:
– 2 cups whipped cream
– 4 packages (8 oz each) cream cheese, softened
– 1 1/3 cups sugar
– 1 package (1 lb 2 oz) Oreos, broken into thirds or quarters

Instructions

1. Prepare the Crust: In a mixing bowl, combine the chocolate graham cracker crumbs, 1/2 cup sugar, and melted butter. Press the mixture firmly into the bottom of a 13×9-inch baking dish. Chill in the refrigerator while preparing the filling.

2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Refrigerate until ready to use.

3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 1/3 cups sugar, mixing until well combined. Gently fold in the broken Oreos and chilled whipped cream until fully incorporated.

4. Assemble the Cheesecake: Spread the cheesecake filling evenly over the prepared crust, smoothing the top and ensuring it reaches the edges. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

5. Serve and Enjoy: Once set, slice and serve this decadent Icebox Cookie Cheesecake. It’s perfect for parties, potlucks, or as a sweet treat any day of the week!