Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 tray (about 2 cups) fresh whipped cream
- 1/2 gallon (64 oz) chocolate milk
Instructions:
Create the ultimate homemade Wendy’s Frosty with this simple, no-churn recipe! In a high-speed blender, combine sweetened condensed milk, fresh whipped cream, and chocolate milk. Blend until the mixture is smooth, creamy, and frothy. Pour the blend into a freezer-safe container and freeze for about 2 hours, stirring every 30 minutes to achieve Wendy’s signature thick and frosty texture. This easy dessert is perfect for chocolate lovers and a great way to enjoy a copycat Wendy’s Frosty at home!
Serve in chilled glasses and enjoy the rich, velvety goodness of this homemade Frosty. It’s a crowd-pleaser and a fantastic treat for any occasion!
