Ingredients:
- 4 cups whole milk
- 1 ½ cups granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract (optional)
Instructions:
Discover how to make homemade sweetened condensed milk with this easy recipe. Perfect for desserts, baking, or coffee, this creamy delight is a must-try. Follow our step-by-step guide to create a rich, sweet, and versatile ingredient that rivals store-bought versions.
- In a medium saucepan, combine 4 cups of whole milk and 1 ½ cups of granulated sugar. Stir well to ensure the sugar begins to dissolve.
- Place the saucepan over medium heat and stir constantly until the sugar is fully dissolved. This ensures a smooth consistency.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the mixture to cook for 30-40 minutes, stirring occasionally. As it cooks, the milk will reduce and thicken to a creamy, luscious texture.
- Remove the saucepan from the heat and stir in 2 tablespoons of unsalted butter until fully melted and smooth. For an extra flavor boost, add 1 teaspoon of pure vanilla extract (optional).
- Let the mixture cool to room temperature before transferring it to airtight jars. Store in the refrigerator, where it will keep for up to two weeks.
- Enjoy your homemade sweetened condensed milk in desserts, drinks, or as a sweet treat on its own!
Why Make Homemade Sweetened Condensed Milk?
Making sweetened condensed milk at home is not only cost-effective but also allows you to control the ingredients. This recipe is free from preservatives and uses simple, wholesome ingredients. Plus, it’s incredibly versatile—use it in pies, cakes, iced coffee, or Vietnamese-style coffee for a decadent touch.
Tips for Success:
- Use whole milk for the creamiest texture.
- Stir frequently to prevent scorching and ensure even thickening.
- For a richer flavor, try adding a pinch of salt or a splash of rum instead of vanilla.
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Enjoy your culinary adventure with this homemade sweetened condensed milk recipe!
