Easy Homemade Sweet Potato Pie Recipe: A Classic Southern Dessert
Indulge in the rich, velvety goodness of our Easy Homemade Sweet Potato Pie, a timeless dessert that combines the natural sweetness of sweet potatoes with warm spices and a flaky crust. Perfect for holidays, family gatherings, or any cozy evening, this recipe is simple to follow and guarantees a mouthwatering treat. Below, you’ll find a detailed ingredient list and step-by-step instructions to create this Southern classic.
Ingredients
- ½ cup canned sweet potatoes (or 2-3 roasted, peeled, and pureed sweet potatoes)
- ¾ cup granulated sugar
- 2 large eggs
- ¼ cup whole milk
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter, softened
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 1 unbaked 9-inch pie shell (homemade or store-bought)
Preparation
Stage 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the pie bakes evenly and achieves a golden, crispy crust.
Stage 2: Mix the Filling
In a large mixing bowl, combine the sweet potatoes, ½ cup of sugar, eggs, milk, vanilla extract, softened butter, nutmeg, cinnamon, and salt. Use an electric mixer or whisk to blend until the mixture is smooth, creamy, and free of lumps.
Stage 3: Assemble the Pie
Pour the sweet potato mixture into the unbaked pie shell. Sprinkle the remaining ¼ cup of sugar evenly over the top. Let the pie sit for 15 minutes to allow the sugar to dissolve slightly, creating a delightful crust.
Stage 4: Bake to Perfection
Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is golden brown. To check for doneness, insert a toothpick into the center—if it comes out clean, your pie is ready!
Tips for Success
For the best results, ensure your sweet potatoes are fully cooked and mashed before mixing. If using fresh sweet potatoes, roast them until tender for maximum flavor. Allow the pie to cool completely before serving to achieve the perfect sliceable texture.
Enjoy this Easy Homemade Sweet Potato Pie warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
